statistical software version 16 trial version 2010 (Minitab Inc)
90
Structured Review
Minitab Inc
statistical software version 16 trial version 2010
Statistical Software Version 16 Trial Version 2010, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software+version+16+trial+version+2010/statistical+software+version+16+trial+version+2010/pm25603841-92-6-14
Average 90 stars, based on 1 article reviews
Statistical Software Version 16 Trial Version 2010, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software+version+16+trial+version+2010/statistical+software+version+16+trial+version+2010/pm25603841-92-6-14
Average 90 stars, based on 1 article reviews
statistical software version 16 trial version 2010 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Oscillatory rheology and creep behavior of barley β-D-glucan concentrate dough: effect of particle size, temperature, and water content. Article Snippet: Small amplitude oscillatory rheology and creep behavior of β-glucan concentrate (BGC) dough were studied as function of particle size (74, 105, 149, 297, and 595 μm), BGC particle-to-water ratio (1:4, 1:5, and 1:6), and temperature (25, 40, 55, 70, and 85 ◦C).. The color intensity and protein content increased with decreasing particle size by creating more surface areas.. The water holding capacity (WHC) and sediment volume fraction increased with increasing particle size from 74 to 595 μm, which directly influences the mechanical rigidity and viscoelasticity of the dough. |